An extremely tasty and healthy vegetarian dish with wild rice, spinach and a poached egg. Seasoned with asian spices and served with spicy kimchi and crispy sesame seeds. Here’s how to make kimchi at home.
Ingredients
- 400 g wild rice
- 4 eggs
- 1 tablespoon white vinegar
- 400 g spinach
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 4 tablespoons soy sauce
- 2 teaspoons grated ginger
- 2 teaspoons rice vinegar
- 1/2 teaspoon wasabi
- peanut oil
- kimchi (kimchi recipe here)
- sesame seeds
Instructions
Cook the rice in salted water.
Heat 2 tablespoons oil in a skillet and cook the shallots, garlic and ginger for 5 minutes. Add the washed spinach and simmer another 5 minutes. Season with soy sauce, rice vinegar and wasabi.
Crack the eggs individually into a cup. Boil 1L water with vinegar in a tall pot, create a gentle whirlpool in the simmering water. Pour the (first) egg from a low height in the water and cook for 3 minutes. Remove the egg with a slotted spoon and dry on a paper towel.
Arrange the rice on the plates, add spinach and the poached egg, serve with kimchi and sprinkle with sesame seeds. Enjoy!
And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.
If you try this recipe, let me know! Leave a comment and don’t forget to tag me in your picture on Instagram with @anna_s_table or mention with #servingdumplings I’d love to see what you’re making. Happy cooking!
Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.
*kcal per serving – Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
