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Pasta | Rice | Barley, Quick meals, Vegetarian  /  27.09.2016

Wild rice with spinach, poached egg and kimchi

by Anna Chwistek
Anna Chwistek
25 minutes
Servings serves 4

serving dumplings | wild-rice-with-spinach-poached-egg-and-kimchi

An extremely tasty and healthy vegetarian dish with wild rice, spinach and a poached egg. Seasoned with asian spices  and served with spicy kimchi and crispy sesame seeds. Here’s how to make kimchi at home. 

Ingredients

  • 400 g wild rice
  • 4 eggs
  • 1 tablespoon white vinegar
  • 400 g spinach
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 4 tablespoons soy sauce
  • 2 teaspoons grated ginger
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon wasabi
  • peanut oil
  • kimchi (kimchi recipe here)
  • sesame seeds

Instructions

Cook the rice in salted water.
Heat 2 tablespoons oil in a skillet and cook the shallots, garlic and ginger for 5 minutes. Add the washed spinach and simmer another 5 minutes. Season with soy sauce, rice vinegar and wasabi.

Crack the eggs individually into a cup. Boil 1L water with vinegar in a tall pot, create a gentle whirlpool in the simmering water. Pour the (first) egg from a low height in the water and cook for 3 minutes. Remove the egg with a slotted spoon and dry on a paper towel.

Arrange the rice on the plates, add spinach and the poached egg, serve with kimchi and sprinkle with sesame seeds. Enjoy!

serving dumplings | wild-rice-with-spinach-poached-egg-and-kimchi

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Tags

  • Asian cuisine
  • avondeten
  • eggs
  • groenten
  • healthy
  • lunch
  • quick meals
  • rijst
  • spinazie
  • vanilla

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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