• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  2.12.2017

White chocolate covered cheesecake truffles

by Anna Chwistek
Anna Chwistek
2 hours 30 minutes
Servings 30 truffles

 

I got a delicious treat for you! … White chocolate covered cheesecake truffles. Doesn’t it sounds fancy…….and mouth-watering?!!

White chocolate covered cheesecake truffles2

These truffles could not be better, they’re incredibly delicious.
I can not believe I have never made these before. Two words: crazy easy to make and tasty in every single bite.
If you love chocolate and cheesecake, you will not be able to stop after just one truffle. The filling is semi-sweet, creamy and moist … just irresistible. All thanks to the cheese, I made it with dry curd (dry cottage cheese, farmer’s cheese or whatever you want to call it) you can buy it at every Polish store, it’s called twaróg and it’s the one and only key to these luscious truffles.
Seriously, buy the cheese and make the truffles! 
They are the perfect Christmas treat!!

White chocolate covered cheesecake truffles3

Ingredients

  • 500 g dry curd or farmer’s cheese
  • 80 g sugar
  • 1 vanilla pod
  • 400 g Belgian white chocolate
  • also
  • roasted chopped pistachios, rose petals, crushed meringue, … for sprinkling

White chocolate covered cheesecake truffles4

Instructions

In a bowl, using your fork combine cheese, sugar and vanilla beans. Refrigerate  for 60 minutes.
Roll tablespoonfuls of the mixture into balls and place on a sheet lined with parchment paper, refrigerate  for 1 hour.
Break the chocolate into pieces and melt in a warm water bath.
Dip the truffles in melted chocolate  and place on a sheet lined with baking paper. Sprinkle with crushed meringue or pistachios.
Refrigerate for 15 minutes and eat (:
Keep in the fridge for max 7 days, enjoy!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • chocolates
  • chocolates
  • Kerstmis

Post navigation

Prev: Baked butternut with apples, couscous and burrata
Next: Seafood pasta with samphire and butter sauce

2 comments

  • Stine Mari
    4.12.2017

    Very cute! Would love to try these, and love the photos too 🙂

    Reply
    • Anna | Studio Kuchnia
      4.12.2017

      Thanks you, Stine Mari! So happy you like it, have a nice day!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Thai Coconut Salmon Curry Thai Coconut Salmon Curry
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • Creamy Garlic Shrimp Pasta
  • salmon in creamy red pesto sauce Salmon in Creamy Red Pesto Sauce
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED