White bean stew with feta and poached egg. This vegetarian stew based on white beans is an easy meal to make and while the days are grey and cold it’s kind of nice to have a hearty stew in rotation. This dish is delicious and comforting, and what I love the most about this recipe is that it uses simple ingredients but it’s full of so much flavor.
There is nothing complicated or unusual about it, but the tastes will surprise you.
The canned beans are transformed into a hearty weeknight dish and swirled with feta, herbs and poached egg, this comes together in no time. Serve with a thick slice of sourdough bread and enjoy.
More delicious vegetarian recipes, please!
- Cheesy Orzo with Roasted Cherry Tomatoes
- Brown Butter Broccoli and Walnut Pasta
- 15 minute One-Pot Creamy Mushroom Gnocchi
Calories Per Serving: 441 kcalWhite Bean Stew with Feta and Poached Egg
Ingredients
to finish
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I need that poached egg! Love this combination!
Thank you! Much appreciated
Looks so delicious and healthy!
Thank you!
This is such a delicious and quick dinner on a chilly night! Thank you!
I’m really happy you enjoyed this recipe, thanks for making it!
Thank you for the great recipe! I wanted to ask: when you call for dried coriander, do you mean dried coriander seeds or leaves? Thanks!
Hi Daniela, I used crushed dried coriander seeds. Enjoy the recipe!