A fast salad with juicy watermelon, avocado, grilled halloumi and fresh mint. Great for lunch or as a side dish.
400 g halloumi
1/2 watermelon, cut into triangles
1 avocado, cut into thin slices
1 cucumber, sliced
200 g cherry tomatoes, cut into quarters
1/2 bundle of mint
1 red onion, cut into thin slices
5 tablespoons olive oil
1 tablespoon dried oregano
Cut the halloumi into slices and season with oregano. Bake on both sides on a very hot grill pan.
Place the watermelon, cucumber, tomatoes, avocado and onion in a bowl. Stir and garnish with grilled halloumi and mint leaves. Pour the oil and lime juice over the salad and season with black pepper. Enjoy!