Tuscan Tortellini Soup

Why You’ll Love this Tuscan Tortellini Soup

Discover the magic of Tuscan Tortellini Soup, with this delightful twist on the classic recipe, without the potatoes. Dive into a bowl filled with flavors that’ll warm your soul. The best part? It’s incredibly easy to prepare, we’re talking one-pot simplicity with a handful of ingredients. Say goodbye to extensive cleanup and hello to more quality family time.

This Tuscan soup just hits the spot! With its ultra creamy texture, and just a touch of heat from Italian sausage, this soup promises ultimate satisfaction. Whip up a big batch for freezer storage, or enjoy the leftovers for lunch. And of course, don’t forget to pair it with some crusty bread. This truly is a one pot wonder, just make a double batch or you’ll be sorry.
Let me guide you through the recipe with this step-by-step VIDEO or follow along on YouTube!

Ingredients and Substitutions

Your going to love how versatile this soup is!

• Italian Sausage: Elevate the flavor with spicy Italian sausage or explore milder options like sweet Italian sausage, chicken sausage, ground pork, chicken, or beef.
• Tortellini: Opt for tortellini with your preferred filling, or try this soup recipe with ravioli or pasta varieties such as fusilli, campanelle, casarecce, gemelli, or farfalle.
• Bacon: Adds a delightful salty touch and an appealing crunchy texture. You can also use pancetta.
• Spinach: For a vibrant green touch, consider swapping spinach for kale. 

• Butter: Choose butter as your cooking fat of choice, as it imparts a richer flavor compared to oil.
• Onion and Garlic: These essential flavor enhancers are the backbone of the recipe. Feel free to amp up the garlic if you’re a fan, this soup can handle up to 8 garlic cloves.
• Seasoning: Create a harmonious blend of salt, black pepper, and Italian seasoning. While optional, a sprinkle of chili flakes can add a hint of heat. If Italian seasoning isn’t on hand, dried thyme or basil can work as substitutes.
• Chicken Broth: Easily switch to vegetable broth.
• Heavy Cream: For an ultra creamy base. A 20% fat cream can also be used, but try to avoid half-and-half to prevent curdling.
• Lemon Juice: Brightens up the soup, cutting through the richness without overpowering it.
• Parmesan: Freshly grated Parmesan for a creamy texture and a savory, indulgent taste. Consider Pecorino or Grana Padano as suitable substitutes.

Helpful Tips

• Spice It Your Way: This zuppa toscana recipe boasts a gentle kick from Italian sausage and chili pepper flakes. If you prefer a milder experience, switch to sweet Italian sausage and omit the chili flakes. For the bold heat-seekers, don’t hesitate to sprinkle in more chili flakes.
• Sear Sausage for Flavor: Cooking the sausage over medium heat not only ensures it stays juicy but also infuses the soup with a burst of flavor.
• More Veggies: Don’t hesitate to add extra veggies like carrots, zucchini, white beans or potatoes.
• Perfect Tortellini Timing: For that perfect al dente toothsome texture, if not serving immediately, it’s best to add them just a few minutes before serving, as you don’t want them getting overcooked or falling apart.
• Leftover Brilliance: If you’re planning for leftovers or meal prepping, consider cooking the tortellini separately. Add them to the soup when you’re ready to eat.
• Bread Companionship: Elevate your dining experience by serving this soup with a side of garlic bread or some breadsticks. It’s the ideal pairing to complete your meal.

Storage Tips

• Leftovers: Store in an airtight container and refrigerate for up to 3 days.
• Freezer Friendly: Freeze in airtight containers, separating the tortellini, and enjoy within 3 months. 
• Reheat: Gently reheat on the stovetop over low to medium heat, stirring occasionally. Creaminess may slightly change, but it’ll still be delicious.

Try These Next

• Creamy Tortellini Soup with Sausage
• Spanish Potato Soup with Chorizo
• Hearty Bean Soup