Thai-Style Steak Salad

Name: Thai-Style Steak Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 14 oz/400 g steak; 1 tbsp vegetable oil; 1 tbsp unsalted butter; 2 tbsp low sodium soy sauce; 2 tbsp toasted sesame oil; 3 garlic cloves, grated; 2 tbsp fish sauce; 1 tbsp brown sugar; 3 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp low sodium soy sauce; 2 tbsp toasted sesame oil; 3-5 tbsp lime juice; 1 tsp brown sugar; 1 garlic clove, grated; 1 red chili pepper, more or less to taste, deseeded & finely chopped; 3.5 oz/100 g lettuce leaves; 9 oz/250g cherry tomatoes, halved; 1 cucumber, thinly sliced; 1 red onion, thinly sliced; ¼ cup cilantro leaves; ¼ cup toasted peanuts; freshly ground black pepper, for serving

by Anna Chwistek

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