Tender Pork Chops in Creamy Garlic Mushroom Sauce

Name: Tender Pork Chops in Creamy Garlic Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 thick bone-in pork chops; spices: 1 tsp each: salt, black pepper, sweet paprika; 1 tbsp olive oil; 2 tbsp unsalted butter; 300 g/11 oz cremini mushrooms, thinly sliced; 1 tbsp olive oil; 4 garlic cloves, minced; 1 shallot, finely chopped; 1 tbsp green peppercorns, finely chopped; 1 tsp each: dried sage, dried thyme, black pepper; 1 tbsp balsamic vinegar; 1 tbsp flour; 1/2 cup chicken broth; 1 cup cream 20% fat, or half-and-half; fresh thyme, for serving; 3 cups warm water; 3 tbsp salt; 1 tbsp sugar; 1 garlic clove, smashed; 5 thyme sprigs

by Anna Chwistek

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