• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Meat, Quick meals  /  17.05.2016

Tagliata with asparagus and parmesan vinaigrette

by Anna Chwistek
Anna Chwistek

serving dumplings | Tagliata with asparagus and parmesan vinaigrette

I prepared this Italian classic with asparagus and a great Parmesan vinaigrette. It’s a spring dish, very delicious and a flavourful combo:)

20 minutes | serves 2

Ingredients

  • 2 steaks
  • 300 g green asparagus
  • 2 handful of arugula
  • 2 tablespoons butter
  • salt and black pepper
  • 2 tablespoons pine nuts

parmesan sauce

  • 8-10 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons grated Parmesan cheese
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • salt and black pepper

Instructions

Remove the steaks from the refrigerator.
Rinse the asparagus, cut off the tough ends. Bring water with salt to a boil in a large pot, add the asparagus and cook for 3-5 minutes. Asparagus should be cooked but still crunchy. Drain and pour cold water.

Sprinkle the steaks with salt and pepper. Heat the butter in a pan. When the butter starts to brown, add the steaks. Fry over high heat, when the butter starts to brown, you can add a tablespoon of cold butter. Bake for 3 minutes on both sides. Fry for a minute shorter or longer depending on whether you want your steak to be more rare or well baked. Transfer to a warm plate, cover with aluminum foil for 3 minutes.
Add the asparagus to the same pan and fry for 1-2 minutes.

Combine all the ingredients for the parmesan vinaigrette.
Slice the steaks thinly, crosswise, arrange on plates together with asparagus and garnish with arugula and pine nuts. Serve with the Parmesan vinaigrette. Enjoy!

serving dumplings | Tagliata with asparagus and parmesan vinaigrette-

 

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • asparagus
  • avondeten
  • beef
  • Italian cuisine
  • lunch
  • meat dishes
  • quick meals
  • rucola
  • steak
  • tagliata

Post navigation

Prev: Almond strawberry cake topped with meringue
Next: Pasta with creamy avocado sauce

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Sign up for my Newsletter

Get the latest recipes straight in your inbox

Popular

  • Eggplant and sun dried tomato pasta with ricotta
  • Coconut Miso Salmon with Shrimp
  • Creamy Garlic Shrimp Pasta
  • Thai Coconut Curry Chicken Meatballs Thai Coconut Curry Chicken Meatballs
  • ravioli in creamy parmesan sauce Ravioli in Creamy Parmesan Sauce
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED