• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  28.05.2016

Strawberry cheesecake sandwich with meringue

by Anna
Anna Chwistek
2 hours
Servings 18 pieces

serving dumplings | Strawberry cheesecake sandwich with meringue

Strawberry cheesecake bites with meringue are my favorites! This sandwich is made with oat cake, stuffed with a mascarpone filling and topped with a crunchy meringue. It’s just the perfect combo!

Ingredients

sponge cake

  • 125 g butter at room temperature
  • 125 g sugar
  • 100 g flour
  • 50 g oat flakes
  • 2 tablespoons vanilla sugar
  • 4 egg yolks
  • 1 teaspoon baking powder
  • 6 tablespoons milk

filling

  • 500 g strawberries
  • 500 g fromage blanc
  • 250 g mascarpone
  • 70 g icing sugar
  • 2 tablespoons vanilla sugar
  • 2 gelatine sheets, softened in cool water
  • 6 tablespoons milk

meringue

  • 4 egg whites
  • 150 g sugar

 

serving dumplings | Strawberry cheesecake sandwich with meringue

Instructions

Preheat the oven to 160°C.

Beat the butter with sugar and vanilla sugar. Add egg yolks, one by one. Then sift the flour and baking powder.  Add oat flakes and milk and stir everything together.

Prepare a 20 x 30 cm baking mould and line with baking paper. Pour half of the batter, put into the oven and bake for 30 minutes. Remove from the mould and allow to cool.

Line the same mould again with baking paper, pour the rest of the batter and bake for 15 minutes. Meanwhile, beat the egg whites with sugar to stiff. Remove the mould from the oven and immediately put the meringue on top, place back in the oven for 15 minutes. Then reduce the temperature to 100°C and bake for 50 minutes. Remove and allow to cool.

Wash the strawberries, remove the stems and cut into quarters.
In a saucepan, bring the milk to a boil. Squeeze all water out of gelatin sheets, add to the boiling milk and stir until gelatin has dissolved. In a large bowl, stir the mascarpone with fromage blanc, add sugar and the gelatin mix. At the end add the strawberries.

Place the first cake on the bottom of the mould, fill with the strawberry-cheese mixture and cover with the cake with meringue. Place in the fridge for an hour. Enjoy!

serving dumplings| Strawberry cheesecake with meringue

Tags

  • dessert
  • fruit
  • kaas
  • meringue
  • party
  • strawberries

Post navigation

Prev: Vegetarian carpaccio
Next: No-knead whole wheat bread

Related posts

Apple hazelnut cake with cinnamon
Bakery | Pastry | Sweets, Breakfast, Fall, Kids, Winter  /  23.09.2018
by Anna  /  16 Comments

Apple hazelnut cake with cinnamon

Panna cotta with cookie milk and salted caramel
Bakery | Pastry | Sweets, Fall, Winter  /  28.03.2019
by Anna  /  10 Comments

Panna cotta with cookie milk and salted caramel

Boozy caramelized plums
Bakery | Pastry | Sweets, Fall  /  2.10.2019
by Anna  /  10 Comments

Boozy caramelized plums

2 comments

  • Simon
    29.06.2019

    To be honest, 15 minutes is way too short for the batter to fully bake. If it’s not fully baked yet and you put on the meringue, the batter will stay wet and won’t come out of the mold.

    Reply
    • Anna
      29.06.2019

      The batter should be baked for 15 minutes, then again 15 minutes more with the meringue on top. Hope this was helpful.

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Chicken salad with chickpeas and parmesan dressing
  • Cheesy eggplant-beef bolognese pasta bake
  • 15 minute One-Pot Creamy Mushroom Gnocchi
  • Miso Soy Salmon Sashimi Bowl
  • Brothy Chickpea Stew
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED