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Bakery | Pastry | Sweets, Kids  /  12.06.2018

Strawberry cake

by Anna Chwistek
Anna Chwistek
1 hour 20 minutes
Servings serves 8

 

serving dumplings | Strawberry cake

A delicious, moist and extremely easy cake with lots of strawberries. Thanks to the addition of oil and buttermilk, this cake does not dry out and you can keep it stored for a couple of days. I topped the cake with whipped cream and fresh strawberries and before serving sprinkled it with strawberry sauce. Trust me, this simple combination is amazing. 

serving dumplings | Strawberry cake

 

Ingredients

batter

  • 2 eggs
  • 130 g  sugar
  • 260 g flour
  • 1 teaspoon baking powder
  • 160 g buttermilk
  • 90 g vegetable oil
  • zest from 1/2 lemon
  • 1 teaspoon vanilla extract
  • 200 g strawberries, cut in half

whipped cream

  • 250 ml heavy cream
  • 10 g  icing sugar
  • 50 g strawberries for decoration

strawberry sauce

  • 5 strawberries mixed with 1 tablespoon elderberry syrup

serving dumplings | Strawberry cake

 

Instructions

Make sure that all ingredients are at room temperature.
In a large bowl, beat the eggs with sugar until a white mixture. Add oil and buttermilk, stir. Sift the flour and baking powder, add vanilla and lemon zest. Stir to combine the ingredients.
Spread the dough in a greased 22 cm springform pan and add strawberries. Bake at 180°C for 50-60 minutes. Allow to cool completely.

Beat the cream with icing sugar util stiff.
Top the cake with whipped cream and strawberries. Serve with strawberry sauce. Enjoy!

serving dumplings | Strawberry cake

 

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Tags

  • dessert
  • gebak
  • strawberries

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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