Sticky Garlic Sesame Meatballs

Name: Sticky Garlic Sesame Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 450 g (1 lb) ground meat, beef, pork or chicken; 2 tbsp finely chopped scallions, dark green parts; 1 egg yolk; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp fish sauce; 1/2 tsp each: ginger powder, garlic powder, white pepper; 2 tbsp panko breadcrumbs; 120 ml (1/2 cup) low sodium soy sauce; 60 ml (1/4 cup) mirin; 2 tbsp honey; 2 tbsp toasted sesame oil; 1 tbsp sriracha, using more or less to taste; 1 tsp corn starch; 60 ml (1/4 cup) water; 6 garlic cloves, minced; 1 tbsp grated ginger; 4 scallions, cut into pieces; 2 tbsp vegetable oil; steamed rice, sesame seeds and toasted peanuts, for serving

by Anna Chwistek

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