Spicy Red Pesto Pasta with Sausage

Name: Spicy Red Pesto Pasta with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10.5 oz/300 g rigatoni; 14 oz/400 g spicy Italian sausage; 1 shallot, finely chopped; 4 garlic cloves, minced; ½ tsp each: salt, black pepper, dried thyme; ½ cup/120 ml white wine; 3 tbsp chopped basil leaves; freshly ground black pepper, for serving; crushed red pepper flakes, for serving; 1 tbsp olive oil; 1 tbsp unsalted butter; 7 oz/200 g sun-dried tomatoes packed in oil, not drained; 2 tbsp double concentrated tomato paste; 4 tbsp toasted pine nuts; 1 oz/30 g grated Parmesan; 1 tbsp sambal oelek, or other chili paste, less or more to taste; ½ tsp salt + black pepper

by Anna Chwistek

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