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Quick meals, Vegetarian  /  24.03.2020

Spicy miso white beans with halloumi on toast

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 2

serving dumplings | Spicy miso white beans with halloumi and toast

These beans are just too good not to share.
Creamy white butter beans with stir-fried miso and just enough broth without getting a feeling that you’re eating soup. Served with crunchy halloumi on a thick-cut golden toast fried to a crisp in butter. I love the way the thick toast soaks up all the flavors, it’s like dinner on a giant crouton. I stir-fried miso in canola oil with a touch of garlic to create some umami heaven, and add a toasty flavor to the broth. The chili flakes add that extra kicky bite to the beans.
Maybe you’ll notice that I don’t use any salt here; the white miso, a little oyster sauce and chili add plenty of seasoning. Beans never tasted so good. Definitely to be repeated over and over again.

If you want to, you can stir in some extra hearty greens, like spinach or kale. Instead of halloumi use feta. Whatever you do, don’t leave out the toast!

You need

miso white beans

  • 1 can white beans, rinsed and drained
  • 2 tsp white miso
  • 3 tbsp canola oil
  • 1 tbsp sesame oil
  • 2 garlic cloves, thinly sliced
  • 1 tsp brown sugar
  • 1 tsp chili flakes
  • 1 tbsp oyster sauce
  • 300 ml vegetable broth

to finish

  • 2 thick slices bread
  • 1 tbsp butter
  • 100 g halloumi, thinly sliced
  • chopped chives, to serve
  • black pepper

serving dumplings | Spicy miso white beans with halloumi and toast

How to

Add miso and canola oil to a large saucepan. Stir-fry over medium-low heat for 4-5 minutes, lowering the heat if the miso is threatening to burn, until the miso is very fragrant and starts getting brown. Now add garlic, brown sugar, sesame oil and chili flakes. Stir-fry for 2 minutes. Stir in beans and add the vegetable broth and oyster sauce, stir until the miso is incorporated and all the bits on the bottom are scraped up. Bring to a simmer and cook for 5-6 minutes.

Spread the bread slices generously with butter, then toast the slices on both sides, on a hot skillet over medium heat until crispy and brown. Add halloumi and fry until golden and crisp.

Serve miso beans over toast with halloumi, sprinkle with chives and black pepper. Enjoy!

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Tags

  • beans
  • cheese
  • quick meals
  • toast
  • vegetables
  • vegetarian

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6 comments

  • Kim H Hays
    25.03.2020

    Looks yummy. I will try when I can get to the Mediterranean market for hallumi!

    Reply
    • Anna
      25.03.2020

      Thanks Kim! Hope you love this recipe.

      Reply
  • Miranda
    29.03.2020

    this is SO up my alley you have no idea!!!

    Reply
    • Anna
      30.03.2020

      Thanks Miranda!

      Reply
  • Carly
    22.10.2022

    I made this for my dinner today and it was even more simple and delicious than I expected – fantastic recipe!

    Reply
    • Anna Chwistek
      22.10.2022

      That’s so nice to hear! Thanks so much for giving it a try!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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