• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Fish | Seafood, Vegetarian  /  13.02.2016

Spelt waffles with smoked salmon and eggs florentine

by Anna Chwistek
Anna Chwistek
50 minutes
Servings serves 2

serving dumplings | Spelt waffles with smoked salmon and eggs florentine

Leisurely weekend mornings are the perfect time for a delicious homemade breakfast. Like these warm and crunchy spelt waffles with parmesan cheese and spinach. Covered with smoked salmon, poached eggs and homemade hollandaise sauce. Great variation to the toast with eggs florentine. Waffles themselves are insanely delicious, the combination of salmon, eggs and hollandaise sauce is phenomenal!!

Ingredients

6 small waffles

  • 125 g spelt flour
  • 1/4 tsp baking powder
  • 1 egg
  • 125 ml warm milk
  • 1/2 tsp dry yeast
  • 50 g melted butter
  • 25 g spinach, washed and chopped
  • 25 g grated Parmesan cheese
  • salt and black pepper

hollandaise sauce

  • 2 egg yolks
  • 1 tsp lemon juice
  • 70 g butter, melted
  • salt and black pepper

also

  • 2 slices of smoked salmon
  • 2 eggs
  • 1 tbs vinegar
  • chopped parsley

Instructions

Sift the flour into a large bowl, add yeast and baking powder. Pour milk and eggs and mix well. Stir in melted butter, add the cheese and spinach and mix. Season with salt and pepper and let stand for 30 minutes in a warm place.
Pour slightly a tablespoon batter onto center of hot waffle iron and bake until golden brown.

Crack eggs individually into a cup. Boil the water with vinegar, create a gentle whirlpool in the simmering water. Pour the egg from a low height and cook for 3 minutes. Remove the egg with a slotted spoon and dry on a paper towel.

Make hollandaise sauce, whisk the egg yolks au bain-marie with lemon juice, salt and pepper. Add melted butter, whisking until a thick and fluffy sauce.

Serve the warm waffles with a slice of salmon and poached egg. Pour the hollandaise sauce and sprinkle with chopped parsley.
Bon Appetit!

serving dumplings | Spelt waffles with smoked salmon and eggs florentine

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • eggs
  • healthy
  • wafels

Post navigation

Prev: Roasted cauliflower apple soup with crispy brussels sprouts and hazelnuts
Next: Chocolate mousse with Baileys and almond crumble (without eggs)

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Balsamic Wild Mushroom Pasta
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • creamy tuscan chicken orzo Creamy Tuscan Chicken Orzo
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • cajun bang bang salmon bowls Cajun Bang Bang Salmon Bowls

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted