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Pasta | Rice | Barley, Quick meals, Vegetarian  /  18.01.2019

Soba noodles with sautéed vegetables

by Anna Chwistek
Anna Chwistek
25 minutes
Servings serves 2

serving dumplings | Soba noodles with sautéed vegetables

Take a look at this! I hope right about now you’re having some serious noodle cravings! So I’m sharing this recipe with you, so you can easily make these amazing soba noodles with sautéed vegetables and a delicious coconut sauce.
Let’s take a closer look at what an abundant goodness I’ve added to the dish and how easy it is to throw together. It’s a simple recipe with a lot of veggies like edamame, caramelized shiitake mushrooms, baby pak choi and spinach, all simmered in a silky and fragrant red curry coconut sauce.
Today I’ve used soba noodles but any pasta or noodles will do. Feel free to change out the veggies as well, based on your preferences and the season. A fast and healthy weeknight dinner!
You’ll have a delicious dish, full of nutrient vegetables on the table in less than 30 minutes. And the leftovers will make for a tasty lunch. Hope you enjoy!

Ingredients

  • 200 g soba noodles
  • 100 g shiitake mushrooms, sliced
  • 100 g spinach
  • 100 g edamame, shelled
  • 1 baby pak choi, cut in half
  • 1 tablespoon coconut oil
  • 1 shallot, chopped
  • 4 garlic cloves, finely chopped
  • 1 teaspoon grated ginger
  • sea salt + black pepper

coconut sauce

  • 3-4 tablespoons soy sauce
  • 2 teaspoons red curry paste
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon maple syrup
  • 1 teaspoon rice vinegar
  • 200 ml coconut milk

to finish

  • 2 tablespoons sesame
  • chilli oil
  • chilli flakes

serving dumplings |Soba noodles with sautéed vegetables

Instructions

Bring a large pot of salted water to a boil for the pasta and cook pasta al dente. Rinse with cold running water and drain.
Make the coconut sauce by stirring the ingredients together in a bowl.

Heat the coconut oil in a pan, sauté mushrooms until edges are crispy and caramelized. Reduce the heat, add garlic, shallot and ginger, cook until soft. Add pak choi, edamame and spinach and cook until wilted. Pour the coconut sauce and simmer for 5 minutes more. Taste and season with salt and pepper.
Combine with soba noodles and serve immediately. Sprinkle with sesame and chili flakes, drizzle with chili oil for a spicy kick. Enjoy!

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Tags

  • Asian cuisine
  • healthy
  • vegetarian

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Next: Winter one-pot lentil stew

8 comments

  • Anna
    4.02.2019

    Anna! Your soba noodles are giving me all sorts of cravings! So delicious! And I’m SOOOOO in love with that pan! 😉 your website looks great, well done xxx

    Reply
    • Anna
      4.02.2019

      Thank you so much Anna!! Really appreciate the feedback and I’m so happy you like it!

      Reply
  • Jo Allison / Jo's Kitchen Larder
    4.02.2019

    What a delicious dish! I love the sound of coconut curry sauce and its almost satay like consistency and all the delicious spices. I’m really getting hungry now 🙂

    Reply
    • Anna
      4.02.2019

      Thanks so much, happy you like this!!

      Reply
  • Cat | Curly's Cooking
    4.02.2019

    The flavours and colours in this dish are really lovely.

    Reply
    • Anna
      4.02.2019

      Thanks Cat!!

      Reply
  • Kacie Morgan
    5.02.2019

    The coconut sauce sounds amazing. I have most of these ingredients in my cupboard so maybe I’ll give it a go myself soon!

    Reply
    • Anna
      6.02.2019

      tank you Kacie! hope you enjoy this

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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