Side Dishes
Roasted Brussels Sprouts with Beer Braised Onions
Green Beans with Brown Butter Breadcrumbs
Roasted Carrots with Mustard Miso Dressing
Buttery Mashed Potatoes
Creamy Cucumber Salad
Crispy Baked Potato Wedges
Parmesan Risotto with Thyme Mushrooms
Cheesy Orzo with Roasted Cherry Tomatoes
Pan-Fried Halloumi with Peppered Honey
Red Pesto Pasta Salad with Bacon
Garlic Butter Roasted Corn with Feta and Chilies
Corn salad with spicy peanut dressing
Cucumber nectarine salad with feta and jalapeños
Potato Salad with Miso Dressing
Roasted Eggplant with Smokey Chickpeas and Parmesan
Za’atar roasted potato and asparagus salad
Easy roasted potato and crunchy chickpea salad
Winter grapefruit and persimmon salad with fennel
Asparagus Broccoli Spring Salad
Roasted aubergine with tahini dressing and hazelnuts
Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Pearl couscous and roasted pumpkin salad with pomegranate and pecans
Buttery Hasselback potatoes
