Stir fried shrimp with charred onions Sichuan peppercorns. Spicy, quick and flavorful soy-sauced dinner that comes together in 15 minutes.
Why You’ll Love this Recipe
What makes this stir-fry so great is the texture and the flavors. The base of this dish are the crispy onions and the thick soy sauce with plenty of garlic.
First you need to cook your rice (or noodles), then the rest of the cooking process moves pretty fast, so the key to nail this dish is to have all of your ingredients chopped and ready, because once you start stir-frying, there’s no turning back. Focus on your onions! For the best result, char the onions quickly on high heat but keep them a little crunchy inside. You can also add spinach, carrots or pak choi, but my favorite addition are shiitakes.
Helpful Tips
- This sizzling spicy sichuan stir fry is also quick and easy to make with chicken or tofu.
- Feel free to make it as spicy or mild as you prefer!
- Basically you can make this dish without having to go to the store to buy anything, which is why I always keep shrimp in my freezer and the rest are just pantry staples, right?
- Can’t find Sichuan peppercorns? Swap them out with chili flakes.
More easy shrimp recipes
Calories Per Serving: 372 kcal *kcal per serving – Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.Sichuan shrimp stir fry with onions
Ingredients
Sauce
For Serving
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 372Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 234mgSodium: 2832mgCarbohydrates: 19gFiber: 1gSugar: 4gProtein: 34g
I love this recipe thanks