Shrimp with garlic sautéed mushrooms. A quick and easy flavor packed dinner idea, jazzed up with smoky hints of paprika, white wine and a touch of lemon. Extra bonus? It’s ready in just 20 minutes! Great for a tapas party or as dinner served with bread or over creamy polenta.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- Make sure you have all your ingredients prepared before you head to the stove since, start to finish, this cooks in no time. It’s also great for a dinner party because you can prepare everything ahead of time. Just serve the shrimp and mushrooms in a shareable skillet with some toasted bread on the side, sprinkle more red pepper flakes and parsley on top. It’s always a big hit with guests.
- Of course, it’s also perfect as weeknight dinner, since it’s so easy to make. Serve with a big leafy salad and some bread, with pasta or over polenta. So delicious!
- You can leave the tails on your shrimp, or remove them, it’s totally up to you. The tails make for a nice presentation and add more flavor to the sauce.
- Make ahead: marinate the shrimp and refrigerate in an airtight container for up to 8 hours.
- Storage: Leftovers can be refrigerated in an airtight container for up to 2 days.
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COOKING VIDEO
Calories Per Serving: 454 kcalShrimp with Garlic Sautéed Mushrooms
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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