Seared Steak with Mushrooms and Sun-Dried Tomatoes

Name: Seared Steak with Mushrooms and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g/14.1 oz steak (flank, skirt, filet); 250 g/8.8 oz mushrooms, sliced; 100 g/3.5 oz sun-dried tomatoes, drained; 4 garlic cloves, minced; 1 shallot, finely chopped; 2 tbsp salted butter; 3 tbsp oil from sun-dried tomatoes; 1 tsp each: salt, black pepper, sweet paprika; 1/2 tsp crushed red pepper flakes; flaky salt, to taste; 2 tbsp chopped parsley; 4 thyme sprigs

by Anna Chwistek

Yay! You made it so far and found this delicious recipe... sorry you can't see it.
You can subscribe to get full access and greatly support the cause.

SUBSCRIBE HERE

No thanks, take me to the FREE RECIPES