Seared Steak with Mushrooms and Sun-Dried Tomatoes

Name: Seared Steak with Mushrooms and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g/14.1 oz steak (flank, skirt, filet); 250 g/8.8 oz mushrooms, sliced; 100 g/3.5 oz sun-dried tomatoes, drained; 4 garlic cloves, minced; 1 shallot, finely chopped; 2 tbsp salted butter; 3 tbsp oil from sun-dried tomatoes; 1 tsp each: salt, black pepper, sweet paprika; 1/2 tsp crushed red pepper flakes; flaky salt, to taste; 2 tbsp chopped parsley; 4 thyme sprigs

by Anna Chwistek

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