Seared Steak with Mushrooms and Sun-Dried Tomatoes

Name: Seared Steak with Mushrooms and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 400 g/14.1 oz steak (flank, skirt, filet); 250 g/8.8 oz mushrooms, sliced; 100 g/3.5 oz sun-dried tomatoes, drained; 4 garlic cloves, minced; 1 shallot, finely chopped; 2 tbsp salted butter; 3 tbsp oil from sun-dried tomatoes; 1 tsp each: salt, black pepper, sweet paprika; 1/2 tsp crushed red pepper flakes; flaky salt, to taste; 2 tbsp chopped parsley; 4 thyme sprigs

by Anna Chwistek

Yes! You found this delicious recipe… sorry you can’t see it.
This is an exclusive Cooking Club member recipe.

You can SUBSCRIBE HERE and get access to tons of delicious recipes like this one, completely AD-FREE.

Check Out the Recipes

No thanks, take me to the FREE RECIPES

Join Our Community

Thank you!