Scallops in Creamy Parmesan White Wine Sauce

Name: Scallops in Creamy Parmesan White Wine Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter; 10 sage leaves; 8 scallops (about 300g/10 oz), side muscle removed; 4 garlic cloves; 1 shallot; 1 tbsp lemon juice; salt + black pepper; 1/2 tsp sweet paprika; 1/4 cup white wine, like Pinot Grigio; 3/4 cup cream 20% fat; 40 g grated Parmesan; 2 tbsp chopped toasted pistachios, for serving; 1/4 tsp crushed red pepper flakes, for serving

by Anna Chwistek

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