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Appetizers, Fish | Seafood, Quick meals  /  4.08.2021

Salmon Crudo with Soy Sesame Dressing

by Anna Chwistek
Anna Chwistek

A quick salmon crudo with soy-sesame dressing. Tender fresh slices of salmon bathing in a slightly spicy dressing with citrus notes, a touch of garlic and some fresh ginger make this dish hit all the right notes. A perfect balance of bright, punchy, and downright delicious flavors.
Just add some shallots and you’ll have a perfect appetizer with a luxurious texture and fragrance. This one will wow your dinner guests. What’s even better? It takes only 10 minutes to throw together. Oh, and did I mention there is no cooking involved!?

Salmon Crudo with Soy Sesame Oil

 Crudo refers to a dish of raw fish, simply dressed with olive oil, lemon juice and a pinch of salt. This recipe adds a few key ingredients but is totally dependent on the freshness of the fish.

Here, we use sushi-grade salmon and finish it off with flake salt, black pepper and fresh cilantro. Simplicity at its best.
Let me guide you through the recipe with this step-by-step VIDEO.

Salmon Crudo with Soy Sesame Oil

RECIPE NOTES

  • I recommend purchasing high quality sushi-grade salmon for this recipe. You can buy it at many super markets. If you can’t find it, use frozen wild salmon and slice it into 1/8 inch/4 mm-thick slices
  • it’s a great appetizer served individually, or in platters 
  • you can also serve it as a light lunch with a crisp cucumber salad or as a quick snack for a lazy-don’t-feel-like-cooking-evening
  • feel free to play with flavors, add capers, chili flakes, more ginger… you’re the chef, and there’re so many possibilities
  • make it as spicy as you can handle

Salmon Crudo with Soy Sesame Oil

More delicious appetizers, please!

  • Pan-Fried Halloumi with Peppered Honey
  • Whipped feta dip with spicy honey
  • Miso Soy Salmon Sashimi Bowl

Cooking Video

Salmon Crudo with Soy Sesame Oil

Yield: serves 4

Salmon Crudo with Soy Sesame Dressing

Salmon Crudo with Soy Sesame Oil

A quick simple salmon crudo with soy-sesame oil.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 300 g/10.6 oz sushi-grade salmon
  • 1 shallot, thinly sliced
  • 1/2 lime
  • flake salt
  • black pepper
  • 2 tbsp chopped cilantro leaves

soy sesame dressing

  • 1 small garlic clove, minced
  • 1 tsp grated ginger
  • 4 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 3 tbsp low sodium soy sauce
  • 1 tbsp mirin
  • 1/2 tbsp sriracha, more to taste

Instructions

    1. To make the soy-sesame dressing. Combine all ingredients, set aside.
    2. Arrange the salmon slices on a plate. Top with shallot.
    3. Pour the soy-sesame dressing over the salmon. Sprinkle with lime juice.
    4. Finish off with flake salt, black pepper and cilantro. Serve immediately!

Notes

Calories Per Serving: 421 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 421Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 42mgSodium: 808mgCarbohydrates: 20gFiber: 2gSugar: 6gProtein: 17g

*kcal per serving – Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe?

Let me know! Leave a comment on the blog or share a photo on Instagram and don’t forget to tag me with @anna_s_table or #servingdumplings I’d love to see what you’re making. Happy cooking!

© Anna
Category: Appetizers
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Tags

  • quick meals
  • salmon
  • seafood
  • soy sauce

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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