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Fish | Seafood, Kids, Quick meals  /  1.05.2018

Salmon burgers with mozzarella and asparagus

by Anna Chwistek
Anna Chwistek
prep time 30 minutes
Servings serves 2

serving dumplings | Salmon burgers with mozzarella and asparagus

Healthy burgers with salmon, mozzarella and browned butter green asparagus.
I love salmon, I generally love to eat fish, but salmon is my favorite. Especially when in  a simple and extremely tasty burger like this.
When I think about fish burgers, I imagine delicate fish, seasoned well with fresh herbs, a lightly seared crust and a juicy center. To get the texture right, I chopped the salmon very finely and added mozzarella, sprinkled with breadcrumbs to get a golden crunchy crust. Served on soft toasted buns, spread with a creamy remoulade sauce, mozzarella and slightly crunchy asparagus. Each bite offers up a mix of tenderness and juiciness, and then some shatteringly crunchy bits for contrast. 

serving dumplings | Salmon burgers with mozzarella and asparagus

Ingredients

salmon patties

  • 300 g salmon fillet
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped dill
  • 1/2 ball mozzarella
  • salt + black pepper
  • bread crumbs
  • oil

remoulade sauce

  • 3 tablespoons homemade mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon chopped pickled cucumber
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon capers
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • salt + black pepper

also

  • 2 buns
  • 1/2 ball mozzarella, sliced
  • 100 g young green asparagus
  • 1 tablespoon butter

sering dumplings | Salmon burgers with mozzarella and asparagus

Instructions

In a bowl, combine all the ingredients for the remoulade sauce.
Cut the salmon and mozzarella very finely by hand (don’t pulse in a food processor, ensuring you don’t over-mix the fish), add chives and dill, season with salt and pepper. Form two patties, press each side gently into breadcrumbs.
Heat oil in a skillet, cook patties over medium heat for 5 minutes on both sides, flipping from time to time.

Bring a pot of salted water to a boil. Boil the asparagus for 2-3 minutes. Drain.
Heat butter in a pan until browned, add asparagus and cook 1 min. Season with salt and pepper.

Toast the buns. Smear an even layer of remoulade on bottom of each bun. Set a salmon patty on top, add mozzarella and asparagus. Close buns and serve right away. Eat!

serving dumplings | Salmon burgers with mozzarella and asparagus

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Tags

  • hamburger
  • salmon
  • sauzen

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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