• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Quick meals, Vegetarian  /  10.10.2016

Roasted sweet potatoes salad with fennel

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 2

serving dumplings | roasted-sweet-potatoes-salad-with-fennel

A colorful salad with caramelized fennel, sweet potato, pecans and goat cheese. Served with a honey orange vinaigrette and a sprinkle of chili pepper. It’s a delicious, flavorful and a beautiful salad. Enjoy!

Ingredients

  • 2 small sweet potatoes
  • 1 fennel
  • 4 figs, cut into quarters
  • 200 g goat cheese
  • 100 g  cherry tomatoes, cut in half
  • a handful pecan nuts, finally chopped
  • 2 tablespoons olive oil
  • 1/2 orange
  • salt and black pepper

vinaigrette

  • 1/2 orange
  • 5 tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic
  • 1/2 red chilli pepper
  • 2 sprigs thyme

serving dumplings | roasted-sweet-potatoes-salad-with-fennel

Instructions

Peel the sweet potatoes and fennel, cut lengthwise and then into thin slices. Place them in a bowl, combine with olive oil and orange juice, place on a baking sheet and season with salt and pepper. Bake in the oven at 200°C for about 20 minutes.

For the vinaigrette sauce, squeeze the orange juice in a glass, add garlic, honey, olive oil, chili pepper and thyme leaves. Combine all the ingredients together.

Arrange the caramelized fennel and sweet potatoes on the plates, garnish with figs and tomatoes. Sprinkle with nuts and goat cheese. Serve with the vinaigrette. Enjoy!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • avondeten
  • geitenkaas
  • groenten
  • healthy
  • lunch
  • noten
  • quick meals
  • salade
  • sauzen
  • sinaasappel
  • tomatoes
  • vanilla
  • venkel
  • vijgen

Post navigation

Prev: Roasted pumpkin ravioli with sage pesto
Next: Lentil soup with pumpkin and eggplant

2 comments

  • Emily
    11.10.2016

    This recipe looks absolutely delicious, beautiful photos!

    Reply
    • Anna | Studio Kuchnia
      11.10.2016

      thank you so much, Emily!!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Sign up for my Newsletter

Get the latest recipes straight in your inbox

Popular

  • Eggplant and sun dried tomato pasta with ricotta
  • Coconut Miso Salmon with Shrimp
  • Creamy Garlic Shrimp Pasta
  • Thai Coconut Curry Chicken Meatballs Thai Coconut Curry Chicken Meatballs
  • ravioli in creamy parmesan sauce Ravioli in Creamy Parmesan Sauce
  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED