Roasted carrots with mustard miso dressing. A delicious side dish, ready in 30 minutes. The carrots are roasted in a maple garlic glaze, garnished with walnuts and drizzled with a mustard miso dressing for a mouthwatering result.
These carrots don’t need much to make them a winner at your dinner table. The combination of sweet honey and salty miso dressing is basically a dream team. Every bite has a little bit of everything for maximum flavor and texture enjoyment. It’s tender, crunchy, sweet, and earthy at the same time. The salty mustard miso dressing brings it all together and compliments the flavors perfectly.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- beyond the easy preparation, what makes this side dish special is that it’s great served at anytime. Enjoy the carrots warm alongside roasted chicken, meat or fish and it will be a delicious choice that rounds out the meal. They’re also great alongside some toasted bread. Or serve them at room temperature for a picnic-friendly choice
- keep an eye on the carrots, as the sugars in the maple syrup can brown quickly
- you can leave the carrots whole or cut them in half
- instead of walnuts, use pumpkin seeds, pecans, pistachios or almonds
More Side Dishes
- Green Beans
- Garlic Butter Roasted Corn with Feta and Chilies
- Potato salad with miso dressing
- Red Pesto Pasta Salad with Bacon
- Cucumber Salad
Recipe Video
Calories Per Serving: 386 kcalRoasted Carrots with Mustard Miso Dressing
Ingredients
roasted carrots
mustard miso dressing
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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