Roasted Brussels sprouts with beer braised onions. These Brussels sprouts are perfectly charred without being overcooked on the inside, and that’s not even the best part. What really puts them over the top are the buttery, beer braised onions. Simple and fun to make, a crowd favorite side dish that’s ready in 30 minutes.
This recipe will make a Brussels lover out of anyone. And this is how we do it. While the Brussels are roasting, we melt some butter and caramelize the onions, then add maple syrup and brown beer to speed up the process. It only needs a little thyme, salt, and pepper, and done. Simple but mouthwatering and extremely addictive.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- add some bacon
- for brown beer, use a dark beer with dominant malty sweet flavors
- if you don’t use alcohol for cooking, swap beer for beef broth
- any leftovers can be served over toast
Planning a dinner party?
More Side Dishes
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- Garlic Butter Roasted Corn with Feta and Chilies
- Potato salad with miso dressing
- Red Pesto Pasta Salad with Bacon
- Cucumber Salad
- Buttery Mashed Potatoes
- Crispy Baked Potato Wedges
- Green Beans with Brown Butter Breadcrumbs
Recipe Video
Calories Per Serving: 321 kcalRoasted Brussels Sprouts with Beer Braised Onions
Ingredients
roasted brussels sprouts
beer braised onions
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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