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Meat, Quick meals  /  28.03.2018

Roasted broccoli with gnocchi and lamb chops

by Anna Chwistek
Anna Chwistek
prep time 30 minutes
Servings serves 4

serving dumplings | Roasted broccoli with gnocchi and lamb chops

I first made this broccoli and gnocchi dish a few weeks back as a quick weeknight dinner and served it with bacon and a sauce based on a butter sauce that I like to serve with ravioli.
This time I roasted the broccoli with garlic and lemon zest, served it with pillowy gnocchi and finished off with a crazy flavorful sage butter sauce and thin slices of chili flakes to make it all even more savory. This dish ticks off all the things I like, a mix of different textures, incomparable taste from the lamb, a good balance from the butter and the sage, and a brighting tang from the lemon.
I am so shocked that I, of all people, am talking about harty dishes in the middle of cake and chocolate egg season, but this is so hearty and tasty that I couldn’t resist sharing this recipe with you. It’s so good, I hope you enjoy it as much as I did.

Ingredients

  • )
  • 1 large broccoli
  • 12 lamb chops
  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 50 ml vegetable broth
  • 12 sage leaves
  • 1 lemon
  • oil
  • butter
  • salt + pepper
  • 1 teaspoon dried chilli flakes

serving dumplings | Roasted broccoli with gnocchi and lamb chops

Instructions

Cut the broccoli into bite-sized pieces, combine with 2 cloves garlic, zest from 1/2 lemon and 5 tablespoons oil. Spread them out on a baking sheet and sprinkle with salt and pepper, bake in the oven for 20 minutes at 200°C.

Bring a large pot of salted water to a boil. Boil the gnocchi until they float to the top.
Season the lamb chops with salt and pepper, heat the oil in a skillet and cook the chops over high heat for 3-4 minutes on each side until brown.

Heat 3 tablespoons olive oil in a separate skillet, cook shallot and garlic until soft. Add sage leaves, cook for 1 minute. Pour the broth, bring to a boil and add 3 tablespoons butter and 1 teaspoon lemon juice. Cook for 5 minutes, season with salt and pepper.

Combine gnocchi with broccoli and butter sauce,  serve with lamb chops and sprinkle with chilli flakes. Enjoy!

serving dumplings | Roasted broccoli with gnocchi and lamb chops

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Tags

  • broccoli
  • groenten
  • sauzen

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4 comments

  • Albert Bevia
    31.03.2018

    This is such a stunning dish..wow beautiful, I love the added sage leaves

    Reply
    • Anna | Studio Kuchnia
      31.03.2018

      Thank you, Albert! so happy you like it!

      Reply
  • Angela
    31.03.2018

    What a gorgeous and yummy looking meal!

    Reply
    • Anna | Studio Kuchnia
      31.03.2018

      Thank you so much Angela!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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