• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Pasta | Rice | Barley, Quick meals, Vegetables  /  4.01.2016

Quinoa salad with broccoli and lentils

by Anna
Anna Chwistek

serving dumplings | Quinoa salad with broccoli and lentils

Healthy quinoa lentil salad served with an aromatic dressing. I love the diversity of quinoa. It can be served as a main ingredient for a salad or it can be added to salads in smaller amounts as garnish.

25 minutes | serves 4

Ingredients

  • 2 cups quinoa
  • 1 cup lentils
  • 1 small broccoli
  • 2 ripe avocados, sliced
  • 12 cherry tomatoes, cut into quarters
  • 4 eggs
  • 1 bunch chopped cilantro
  • 1 stock cube

vinaigrette

  • 4 tbl pine nuts, toasted
  • 2 tbl fennel seeds, toasted
  • salt and freshly ground black pepper
  • 4 tbl lime juice
  • 1 clove garlic, minced
  • 8 tbl rapeseed oil

Instructions

Boil water with the stock cube, add the quinoa and lentils and cook for 15-20 minutes.
In a separate pot, boil the eggs.
Boil water with salt in a pot. Cut broccoli into florets, add to the boiling water and cook for 3 minutes.
Mix the oil with the lime juice, garlic and fennel seeds, season with salt and pepper.

In a large bowl, combine the quinoa and lentils with the dressing, broccoli and tomatoes. Season with salt and pepper, sprinkle with coriander. Arrange on plates and serve with eggs and avocado.

Bon Appetit!

serving dumplings | Quinoa salad with broccoli and lentils

Tags

  • avondeten
  • broccoli
  • comfort food
  • eggs
  • granen
  • groenten
  • healthy
  • koriander
  • lunch
  • lunchbox
  • pine nuts
  • quick meals
  • quinoa
  • salade
  • slaatje
  • superfood
  • tomatoes
  • vanilla
  • vegetarian

Post navigation

Next: Honey cheesecake with ganache and walnuts

Related posts

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Fall, Kids, Spring, Vegetables, Winter  /  7.01.2019
by Anna  /  12 Comments

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Buttery Hasselback potatoes
Fall, Kids, Spring, Summer, Vegetables, Winter  /  11.12.2018
by Anna  /  11 Comments

Buttery Hasselback potatoes

Winter one-pot lentil stew
Fall, Vegetables, Winter  /  4.02.2019
by Anna  /  10 Comments

Winter one-pot lentil stew

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Chicken salad with chickpeas and parmesan dressing
  • Cheesy eggplant-beef bolognese pasta bake
  • 15 minute One-Pot Creamy Mushroom Gnocchi
  • Miso Soy Salmon Sashimi Bowl
  • Brothy Chickpea Stew
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED