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Bakery | Pastry | Sweets, Breakfast, Fall, Kids, Quick meals, Spring, Summer, Winter  /  13.09.2018

Power granola with dried blueberries

by Anna
Anna Chwistek
35 minutes

serving dumplings | Power granola with dried blueberries

 

Homemade granola is much more tasty, healthier and easy to make! I eat it almost daily with fresh fruit and yogurt or kefir, but coconut yogurt is also a delicious and sweet alternative. Granola gives you energy and you get a lot of healthy benefits. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.  Such a good start of the day! But also delicious in desserts or with (n)ice cream.

Ingredients

  • 500 g nuts, mix (hazelnuts, cashew nuts, walnuts, almonds, …)
  • 500 g rolled oats
  • 200 g seeds (chia, sunflower, pumpkin, linseed, …)
  • 3 tablespoons coconut oil, dissolved
  • 50 g maple syrup
  • pinch of salt
  • 300 g dried blueberries

Instructions

Combine nuts, oatmeal and seeds in a large bowl, add coconut oil and honey. Pour the granola onto your baking sheet and use a large spoon to spread it in an even layer. Bake for 10 minutes at 150° C. Stir and continue baking for 10 minutes more, stir again and bake for another 10 minutes. Remove, cool and stir in the dried blueberries. Store in a closed jar for up to 3 months. Enjoy!

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Tags

  • blueberries
  • granola
  • healthy
  • home made
  • nuts

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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