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One Pot, Quick meals, Vegetarian  /  14.01.2016

Potato gratin with sour cream and sage

by Anna Chwistek
Anna Chwistek
80 minutes
Servings serves 4

serving dumplings | Potato gratin with sour cream and sage

Thin sliced sage potatoes baked in sour cream with horseradish and a crispy Parmesan crust. It’s a simple, warming meal. Works well as a standalone dish or serve the potatoes with meat or fish.

Ingredients

  • 8 potatoes
  • 250 ml sour cream
  • 2 tps horseradish
  • 1 clove garlic, finely chopped
  • 1 tbl sage
  • 100 g parmesan, more for sprinkling
  • 3 tbl butter
  • salt and black pepper

Instructions

Peel the potatoes and cut into very thin slices, using a mandoline. Heat the butter in a wide saucepan, add garlic and potatoes. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Season with salt and pepper.

In a bowl, mix the sour cream with horseradish, parmesan and sage, season with salt and pepper.

Put a layer of potatoes on the bottom of a pie plate, spread 2-3 tablespoons of the sour cream sauce. Place another layer of potatoes, spread sauce, repeat with the rest of the potatoes. Finish with sauce and sprinkle with parmesan. Cover with aluminum foil and bake for 40 minutes at 180°C. Remove the foil and bake for another 10 minutes until golden brown.

Bon Appetit!

serving dumplings | Potato gratin with sour cream and sage

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Tags

  • avondeten
  • bijgerechten
  • gratin
  • groenten
  • hapjes
  • horseradish
  • kaas
  • lunch
  • parmezaan
  • potatoes
  • sage
  • sour cream
  • vegetarian

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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