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Fish | Seafood, Kids, Meat, One Pot, Pasta | Rice | Barley, Quick meals  /  16.04.2020

Pasta with smoked salmon and chorizo

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 2

Salmon with chorizo? Oh yes, I always loved those kind of combos.
Few ingredients, one delicious dish. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors.
Probably you can make this pasta with ingredients from your pantry. No smoked salmon? Use canned salmon. Can’t find sun-dried tomatoes? Use cherry tomatoes instead. Or add other vegetables, spinach or zucchini are a great addition. 

serving dumplings | Pasta with smoked salmon and chorizo

You need

  • 250 g pasta
  • 150 g smoked salmon, cut into slices
  • 100 g spicy Spanish chorizo sausage, cut into slices (you can perfectly use a mild chorizo)
  • 200 sun-dried tomatoes, or cherry tomatoes
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp thyme
  • 2 tbsp tomato paste
  • 2 tbsp lemon juice
  • 4 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp smoked paprika
  • sea salt + black pepper

+

  • chili flakes, toasted pine nuts, grated parmesan for serving

serving dumplings | Quick pasta with smoked salmon and chorizo

How to

Cook the spaghetti in a pot of salted boiling water until al dente. Drain, reserving some of the cooking water.

While the pasta cooks, prepare the sauce. Heat the oil in a deep pan over high heat. Add chorizo and cook until crispy for about 3 minutes, stirring from time to time. Reduce the heat to low, add garlic and shallot, cook until soft for about 5 minutes. Add sun-dried tomatoes, tomato paste, lemon juice, thyme, smoked paprika and butter. Add about 1/4 cup of pasta cooking water and simmer over medium heat, for 3 minutes. Stir in the smoked salmon, season with a pinch of salt and black pepper. Simmer for 2 minutes more. Add the pasta to the sauce and toss to coat.

Divide pasta among bowls. Top with parmesan cheese, pine nuts and chili flakes. Enjoy!

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Tags

  • fish
  • meat dishes
  • pasta
  • quick meals
  • tomatoes
  • vegetables

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2 comments

  • Ruth
    20.04.2020

    Absolutely love this combo!

    Reply
    • Anna
      20.04.2020

      thank you Ruth

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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