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Pasta | Rice | Barley, Quick meals, Vegetarian  /  8.06.2016

Pasta with shaved asparagus, peas and feta

by Anna Chwistek
Anna Chwistek

serving dumplings | Pasta with shaved asparagus, peas and feta

A simple pasta dish with addition of pure ingredients such as fresh peas, asparagus and a twist of lemon juice for freshness. I shaved some green asparagus and simmered them shortly in oil with peas which gave a great texture to the dish. It’s completely delicious and it brings you a feeling of springtime excitement.

preparation time 20 minutes | serves 2

Ingredients

  • 100 g linguine
  • 10 green asparagus
  • 1/2 cup green peas
  • 100 g feta
  • 4 spring onions, sliced into rings
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 5 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley
  • salt and black pepper

serving dumplings | Pasta with shaved asparagus, peas and feta

 

Instructions

Cook the pasta in salted water until tender.
Cut off the tough ends from the asparagus and slice into thin strips using a peeler.
Heat the oil in a frying pan and fry the shallot and garlic. After 5 minutes, add the peas and asparagus. Simmer for 5 minutes, season with salt and pepper and sprinkle with lemon juice. Then stir with spring onions and pasta.

Serve with crushed feta and chopped parsley. Enjoy!

serving dumplings | Pasta with shaved asparagus, peas and feta

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Tags

  • asparagus
  • erwten
  • feta
  • groenten
  • kaas
  • pasta
  • quick meals
  • vanilla
  • vegetarian

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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