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Pasta | Rice | Barley, Quick meals, Vegetarian  /  16.08.2016

Pasta with broad beans and goat’s cheese

by Anna Chwistek
Anna Chwistek
25 minutes
Servings serves 4

serving dumplings | Pasta with broad beans and goat's cheese

Broad beans with plenty of garlic, whole wheat pasta and crumbled fresh goat’s cheese. It’s a simple and tasty recipe packed with punchy summer flavors. 

Ingredients

  • 300 g broad beans
  • 200 g goat’s cheese
  • 500 g whole-wheat pasta
  • 4 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 5 tablespoons olive oil
  • salt and freshly ground black pepper
  • parsley for garnish

Instructions

Cook the pasta in boiling salted water.

Cook the broad beans al dente in boiling salted water, it takes about 5 minutes. Strain, pour in cold water and peel the beans.

In a deep frying pan, heat the olive oil and simmer the garlic and shallots. Add beans and simmer for 5 minutes. Season with salt and plenty of pepper. Pour the cooked pasta and mix. You can add a little olive oil when the dish seems too dry.
Serve hot with crumbled goat’s cheese and chopped parsley. Enjoy!

serving dumplings | Pasta with broad beans and goat's cheese

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Tags

  • avondeten
  • geitenkaas
  • groenten
  • lunch
  • pasta
  • vanilla

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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