Parmesan tagliatelle with buttered mushrooms. A fast and easy recipe for a delicious pasta dish. Imagine tagliatelle tossed with Parmesan and sautéed mushrooms in a garlic butter sauce. This one will definitely fulfill your pasta night expectations.
The mushrooms are sautéed in a mix of olive oil, butter and lots of garlic. The nutty, salty Parmesan adds the savory factor and makes this pasta taste luxurious. Oh, plus there’s the added bonus that this dish comes together in just about 20 minutes. A knock-your-socks-off situation for your taste buds.
This pasta dish is rich, savory and irresistible. It’s one of those dishes that’ll make you feel like a smart cook.
These flavors make your pasta deeply satisfying, yet the recipe is super easy to throw together. Beyond doubt a recipe you’ll turn to again and again.
Let me guide you through the recipe with this step-by-step VIDEO.
RECIPE NOTES
- you can opt for a mix of different types of mushrooms, such as cremini, shiitake, oyster, chanterelle…
- swap Parmesan cheese for Pecorino Romano cheese
- try linguine, spaghetti or fettuccine instead of tagliatelle
- add bacon or pancetta
- serve with a big side salad drizzled with balsamic vinegar and olive oil
Try These Next
- Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes
- Creamy Drunken Chicken with Mushrooms
- One-Pot Chicken Stroganoff with Orzo
Recipe Video
Calories Per Serving: 519 kcalParmesan Tagliatelle with Buttered Mushrooms
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.