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Bakery | Pastry | Sweets, Quick meals  /  17.07.2016

Pancakes with blueberries

by Anna Chwistek
Anna Chwistek
20 minutes
Servings serves 4

serving dumplings | Pancakes with blueberries

The perfect pancakes with fromage blanc, mascarpone and blueberries, this combo is insanely delicious! I love it, I could eat them for breakfast, lunch and dinner:)

Ingredients

pancakes

  • 500 ml milk
  • 200 g all-purpose flour
  • 2 farmers eggs
  • 2 teaspoons vanilla sugar
  • vegetable oil

cheese blueberry filling

  • 2 tablespoons mascarpone
  • 2 tablespoons fromage blanc
  • 6 tablespoons blueberries
  • a few drops of lemon juice
  • 4 tablespoons sugar

decoration

  • fresh blueberries
  • mint
  • icing sugar

Instructions

Combine all te ingredients for the pancakes. Fry the pancakes on both sides in a hot pan with a minimum amount of oil.
Put the mascarpone, fromage blanc, blueberries and sugar in a foodprocessor and blend.

Spread the blueberry mixture on the pancakes and serve garnished with blueberries, mint and powder sugar. Enjoy!

serving dumplings | Pancakes with blueberries

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Tags

  • avondeten
  • blueberries
  • breakfast
  • groenten
  • lunch
  • mascarpone
  • pancakes

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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