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Quick meals, Vegetarian  /  22.03.2016

Pan-roasted potatoes with eggs

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 4

serving dumplings | Pan-roasted potatoes with eggs

Potatoes straight from the pan, served with a fried egg, pickles and onions. A quick lunch for the whole family. 

Ingredients

  • 1 kg potatoes, thin sliced
  • 2 large onions, cut into rings
  • 4 farmers eggs
  • 3 tablespoons butter
  • 100 g gherkins
  • 100 g pearl onions in vinegar
  • 1 teaspoon cumin
  • 2 bay leaves
  • salt and freshly ground pepper
  • 2 tablespoons chopped parsley

Instructions

Heat the butter in a large skillet, add the potatoes with onions, cumin, bay leaves, salt and pepper. Bake until golden brown for 20 minutes. Add the gherkins and pearl onions.

Bake the eggs in a separate pan, season with salt and pepper. Serve immediately with potatoes, sprinkle with chopped parsley.
Bon Appetit.

serving dumplings | Pan-roasted potatoes with eggs

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Tags

  • pickled cucumber
  • potatoes

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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