Roasted cauliflower apple soup with crispy brussels sprouts and hazelnuts
Fried zucchini rolls with shrimps
Citrus, beet and fennel salad with smoked salmon
Polish donuts with chocolate mousse and hazelnuts
Quinoa stuffed peppers with kale and shrimps
Moroccan stew with chickpeas and kale
Salmon mousse with cottage cheese
Potato gratin with sour cream and sage
Honey cheesecake with ganache and walnuts
