Citrus, beet and fennel salad with smoked salmon

Polish donuts with chocolate mousse and hazelnuts

Quinoa stuffed peppers with kale and shrimps

Moroccan stew with chickpeas and kale

Salmon mousse with cottage cheese

Potato gratin with sour cream and sage

Honey cheesecake with ganache and walnuts

Quinoa salad with broccoli and lentils