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Fish | Seafood, One Pot, Quick meals  /  20.05.2019

Miso roasted salmon with asparagus

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 2

 

serving dumplings | Miso roasted salmon with asparagus

Dishes with miso are an obsession lately, so let me share this recipe with you. 
Broiled in a delicious marinade, this Miso Salmon recipe makes an amazing, healthy and tasty weeknight dinner without too much preparation. It’s one of my absolute favorite things to eat lately. It’s effortlessly easy to make and unbelievably delicious. I think you’d be very surprised by how good it is, like I was, considering how little preparing was involved.  
Miso goes so well with salmon, so let me tell you a little bit more about the marinade. It is made with miso, freshly grated ginger, garlic and sichuan peppercorns. They add a subtle floral tone and give the whole dish the right kick. Yes, you’re going to love it!

serving dumplings | Miso roasted salmon with asparagus serving dumplings | Miso roasted salmon with asparagus

 

 

Ingredients

  • 2 skinless salmon fillets
  • 150 g green small asparagus
  • sunflower oil
  • sea salt + freshly ground black pepper

miso marinade

  • 1 tsp white miso
  • 1 tsp mirin
  • 1 tsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 1 tsp fish sauce
  • 1 tsp grated ginger
  • 1/2 tsp honey
  • 2 garlic cloves, finely chopped
  • 1/2 tsp ground sichuan peppercorns

to finish

  • toasted sesame seeds
  • thinly sliced chives
  • micro greens

serving dumplings | Miso roasted salmon with asparagus serving dumplings | Miso roasted salmon with asparagus

 

Instructions

Combine all the ingredients for the marinade in a bowl.
Place the salmon on a plate, spoon marinade and coat the salmon. Set aside for 15 minutes.
Place the asparagus on a baking sheet, sprinkle with sea salt and black pepper, drizzle with vegetable oil and place the salmon on top. Add the excess marinade to the asparagus.
Broil the salmon for about 15 minutes at 190°C. Make sure you remove the salmon from the oven on time, as miso gets burnt very easily.
Top with sesame seeds, chopped chives and micro greens. Serve immediately, enjoy!

 

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Tags

  • fast dishes
  • fish
  • healthy
  • seafood
  • vegetables

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10 comments

  • Roslia Santamaria
    22.05.2019

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • Anna
      22.05.2019

      Amazing! Thank you so much!

      Reply
  • Ceri Jones
    23.05.2019

    Love a miso marinade, I often do something similar with aubergine. It’s great to see you serve it with seasonal asparagus too! Another fave.

    Reply
    • Anna
      23.05.2019

      Thank you. So glad you like this!

      Reply
  • Cat | Curly's Cooking
    26.05.2019

    Beautiful looking dish with tasty flavors.

    Reply
    • Anna
      26.05.2019

      Thanks so much Cat!

      Reply
  • Sisley White
    30.05.2019

    This is my idea of heaven. The great flavours of each really compliment the other well.

    Reply
    • Anna
      31.05.2019

      absolutely, thanks so much!

      Reply
  • Esha
    30.05.2019

    Thats totally my kind of meal. Love the miso flavors with fish. What a spectacular looking spring meal.

    Reply
    • Anna
      31.05.2019

      so glad to hear, thanks Esha!

      Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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