• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Fish | Seafood, Spring, Summer  /  20.05.2019

Miso roasted salmon with asparagus

by Anna
Anna Chwistek
30 minutes
Servings serves 2

 

serving dumplings | Miso roasted salmon with asparagus

Dishes with miso are an obsession lately, so let me share this recipe with you. 
Broiled in a delicious marinade, this Miso Salmon recipe makes an amazing, healthy and tasty weeknight dinner without too much preparation. It’s one of my absolute favorite things to eat lately. It’s effortlessly easy to make and unbelievably delicious. I think you’d be very surprised by how good it is, like I was, considering how little preparing was involved.  
Miso goes so well with salmon, so let me tell you a little bit more about the marinade. It is made with miso, freshly grated ginger, garlic and sichuan peppercorns. They add a subtle floral tone and give the whole dish the right kick. Yes, you’re going to love it!

serving dumplings | Miso roasted salmon with asparagus serving dumplings | Miso roasted salmon with asparagus

 

 

Ingredients

  • 2 skinless salmon fillets
  • 150 g green small asparagus
  • sunflower oil
  • sea salt + freshly ground black pepper

miso marinade

  • 1 tsp white miso
  • 1 tsp mirin
  • 1 tsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 1 tsp fish sauce
  • 1 tsp grated ginger
  • 1/2 tsp honey
  • 2 garlic cloves, finely chopped
  • 1/2 tsp ground sichuan peppercorns

to finish

  • toasted sesame seeds
  • thinly sliced chives
  • micro greens

serving dumplings | Miso roasted salmon with asparagus serving dumplings | Miso roasted salmon with asparagus

 

Instructions

Combine all the ingredients for the marinade in a bowl.
Place the salmon on a plate, spoon marinade and coat the salmon. Set aside for 15 minutes.
Place the asparagus on a baking sheet, sprinkle with sea salt and black pepper, drizzle with vegetable oil and place the salmon on top. Add the excess marinade to the asparagus.
Broil the salmon for about 15 minutes at 190°C. Make sure you remove the salmon from the oven on time, as miso gets burnt very easily.
Top with sesame seeds, chopped chives and micro greens. Serve immediately, enjoy!

Tags

  • fast dishes
  • fish
  • healthy
  • seafood
  • vegetables

Post navigation

Prev: Parmesan rice ball soup with spinach and butter beans
Next: Spring pasta with wild garlic pesto

Related posts

Pork and shrimp ravioli in a buttery broth
Fall, Fish | Seafood, Kids, Meat, Pasta | Rice | Barley, Winter  /  16.10.2019
by Anna  /  14 Comments

Pork and shrimp ravioli in a buttery broth

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce
Fall, Kids, Spring, Vegetables, Winter  /  7.01.2019
by Anna  /  12 Comments

Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce

Roasted garlic soup
Fall, Kids, Soup, Spring, Vegetables, Winter  /  14.02.2019
by Anna  /  12 Comments

Roasted garlic soup

10 comments

  • Roslia Santamaria
    22.05.2019

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • Anna
      22.05.2019

      Amazing! Thank you so much!

      Reply
  • Ceri Jones
    23.05.2019

    Love a miso marinade, I often do something similar with aubergine. It’s great to see you serve it with seasonal asparagus too! Another fave.

    Reply
    • Anna
      23.05.2019

      Thank you. So glad you like this!

      Reply
  • Cat | Curly's Cooking
    26.05.2019

    Beautiful looking dish with tasty flavors.

    Reply
    • Anna
      26.05.2019

      Thanks so much Cat!

      Reply
  • Sisley White
    30.05.2019

    This is my idea of heaven. The great flavours of each really compliment the other well.

    Reply
    • Anna
      31.05.2019

      absolutely, thanks so much!

      Reply
  • Esha
    30.05.2019

    Thats totally my kind of meal. Love the miso flavors with fish. What a spectacular looking spring meal.

    Reply
    • Anna
      31.05.2019

      so glad to hear, thanks Esha!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Garlic Soy Chicken with Cauliflower
  • Turkish style eggs with whipped ricotta and browned ...
  • Creamy Garlic Shrimp Pasta
  • Smoky Bacon Tomato Sauce Pasta
  • One Skillet Meatballs with Orzo and Feta Pesto
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2021 Serving dumplings
  • Website by CRAFTED