• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Kids, Meat, Pasta | Rice | Barley, Quick meals  /  8.09.2020

Mexican Rice Bake with Chorizo and Eggs

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 4

Searching for a simple but flavor-packed dinner? That’s easy. Meet this cheesy Mexican rice bake with chorizo and eggs.

This recipe combines chorizo, rice, green bell pepper and strips of corn tortillas. Add sharp cheddar cheese, some eggs, bright spices and finish it off in the oven to get that crispy and crunchiness on top. This mega-craveable Mexican-inspired bake transforms your dinner into a comforting baked casserole that really doesn’t need anything else to call it a meal. Although a simple green salad on the side is always welcome.

serving dumplings | Mexican Rice Bake with Chorizo and Eggs

For this simple recipe, you can use your leftover rice. Whip it up with ease after a busy day knowing that you’ll have a hearty dinner. It’s well balanced, easy and super tasty. Add to that, the delicious flavors that this special dish brings to your table. Serve with chopped cilantro leaves and pico de gallo to make the whole meal come alive, and  jalapeños to really kick up the flavor. Add aioli, and you will have a dish that will impress the most distinguished guests. 

Seriously, this is so good! You can eat this rice on its own. But it’s also amazing with chicken, ground beef or Mexican chorizo. You can also add sweet potatoes, black beans or corn. Then top with avocado, or crumbled feta cheese, the perfect finish to this simple recipe.
Hop on over to Instagram to see how to make this in my highlights!

3 more delicious recipes:
Tex-Mex Chorizo & Beef Stuffed Peppers
Roasted salmon with black bean salsa
Corn chips crusted chicken fingers with jalapeño aïoli

serving dumplings | Mexican Rice Bake with Chorizo and Eggs

You need

  • 250 g (1 cup) uncooked rice (or 2 cups cooked rice)
  • 200 g (7 oz) chorizo, sliced
  • 3 corn tortillas, cut into strips
  • 1 green bell pepper, diced
  • 150 g (1 cup) grated cheddar
  • 4 eggs
  • olive oil or vegetable oil
  • 1 tbsp butter
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 4 scallions, chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • sea salt + black pepper

for serving

  • chopped cilantro
  • jalapeños
  • pico de gallo (tomato + onion + jalapeño + lime juice + cilantro + s&p)
  • crumbled feta
  • aioli

How to

Hop on over to Instagram to see how to make this in my highlights!

Cook rice in salted water or use cooked leftover rice.
Preheat the oven to 220C or 425F.

In a skillet, heat 2 tbsp oil over medium heat. Add corn tortilla strips and fry until crispy, stirring regularly, about 5 minutes. Remove from the skillet. Place onto a paper towel lined plate.

Add 3 tbsp oil and butter to the same skillet. Add chorizo and fry for 3 minutes over high heat. Add bell pepper, garlic and onion. Sauté until softened, for 3 minutes. Season with oregano, chili powder, cumin, smoked paprika, pepper and salt. Remove the skillet from the heat.

Grease a baking dish with oil. Add cooked rice, chorizo mixture (with all of the oil), half of the cheddar cheese and tortilla strips. Stir to combine. Spread evenly and break the eggs over the rice. Sprinkle with the remaining cheddar. Top with scallions, season with salt and pepper, extra chili flakes if desired.

Transfer to the oven and bake for 8-10 minutes or until the egg whites are set and the egg yolks still soft.  Top with extra scallions and cilantro leaves. Serve immediately. So good with pico de gallo, jalapeños and aioli. And crumbled feta. Enjoy!

serving dumplings | Mexican Rice Bake with Chorizo and Eggs

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • eggs
  • meat dishes
  • quick meals
  • rice

Post navigation

Prev: Eggplant and sun dried tomato pasta with ricotta
Next: Brown Sugar Plum Cobbler

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • Balsamic Wild Mushroom Pasta
  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • thai coconut shrimp curry Thai Coconut Shrimp Curry
  • Eggplant and sun dried tomato pasta with ricotta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2022 Serving Dumplings
  • Website by CRAFTED