• Facebook
  • Instagram
  • Pinterest

Search

Serving dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • About
    • About me
    • workshops
    • stuff I use
  • Recipes
    • Breakfast
    • 30 minutes
    • Bakery | Pastry | Sweets
    • Pasta | Rice | Barley
    • Soup
    • Fish | Seafood
    • Meat
    • Vegetarian
    • Kid Friendly
    • Drinks
  • Seasons
    • Spring
    • Summer
    • Fall
    • Winter
  • How-to Video
  • Converter
  • Contact
  • EN
  • PL
  • NL
Bakery | Pastry | Sweets  /  25.09.2016

Matcha no-bake cheesecake with blackberries

by Anna
Anna Chwistek
25 minutes
3 hours 25 minutes
Servings serves 8

serving dumplings | matcha-no-bake-cheesecake-with-blackberries

A terrific no-bake cheesecake with matcha and blackberries on an Oreo cookie crust. There are several things I love about this cheesecake! It’s delicate and slightly sweet with a subtle taste of green tea. And also the blackberries and Oreo cookies add a lot of flavor and create a wonderful combo which will please everyone:)

 

Ingredients

crust

  • 160 g oreo cookies
  • 30 g butter, melted

filling

  • 600 g quark cheese
  • 300 g Greek yogurt
  • 10 tablespoons hot heavy cream
  • 200 g icing sugar
  • 12 g gelatin sheets, softend in cold water
  • 2 teaspoons matcha
  • 200 g fresh blackberries

serving dumplings | matcha-no-bake-cheesecake-with-blackberries

 

Instructions

Place the cookies in a foodprocessor, add the butter and blend.
Line the bottom of a 20 cm springform pan with baking parchment paper, press the crust into the bottom of the pan and place in the fridge while you make the batter.

Pour 5 tablespoons of the hot heavy cream in a cup. Squeeze all water out of gelatin sheets, add to the warm cream and stir until gelatin has dissolved, set aside to cool. Pour the rest of the hot cream in another cup and stir with the matcha.
Put the cheese, yogurt, sugar and gelatin in a bowl and beat for a couple of minutes. Divide the cheese mixture into two equal parts and blend one part with the matcha mixture.

Add the green batter to the crust and place in the fridge for 10 minutes. Then gently add the white batter and garnish with blackberries. Cover and chill for at least 3 hours or overnight.  Enjoy!

serving dumplings | matcha-no-bake-cheesecake-with-blackberries

Tags

  • gebak
  • matcha
  • Oreo

Post navigation

Prev: Buckwheat waffles with halloumi and chimichurri
Next: Wild rice with spinach, poached egg and kimchi

Related posts

Fudgy chocolate orange brownie
Bakery | Pastry | Sweets, Fall, Kids, Spring, Winter  /  17.02.2019
by Anna  /  16 Comments

Fudgy chocolate orange brownie

Vegan baked cheesecake with caramelized almonds
Bakery | Pastry | Sweets, Fall, Kids, Spring, Winter  /  14.11.2018
by Anna  /  13 Comments

Vegan baked cheesecake with caramelized almonds

Panna cotta with cookie milk and salted caramel
Bakery | Pastry | Sweets, Fall, Winter  /  28.03.2019
by Anna  /  10 Comments

Panna cotta with cookie milk and salted caramel

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Let's stay connected

Subscribe for updates & new posts.

Popular

  • Brothy Chickpea Stew
  • Chicken salad with chickpeas and parmesan dressing
  • Easy Sausage Cast Iron Skillet Pizza
  • Cheesy eggplant-beef bolognese pasta bake
  • Miso Soy Salmon Sashimi Bowl
  • Home
  • About
  • Converter
  • Seasons
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2020 Serving dumplings
  • Website by CRAFTED