• EN
  • PL
  • NL
  • Facebook
  • Instagram
  • Pinterest

Search

Serving Dumplings

Weeknight Dinner Ideas for Everyone

  • Home
  • Cooking Club
    • Join The Club
    • Cooking Club Recipes
    • My Account
  • About
    • Stuff I Use
    • About me
    • workshops
  • Recipes
    • Cooking Club Recipes
    • 30 minutes
    • Pasta | Rice | Barley
    • One Pot
    • Meat | Poultry
    • Fish | Seafood
    • Vegetarian
    • Appetizers
    • Breakfast
    • Soup
    • Side Dishes
    • Bakery | Pastry | Sweets
    • Kid Friendly
    • Drinks
  • Cooking Videos
  • Converter
  • Contact
  • Log In
  • EN
  • PL
  • NL
Meat  /  16.05.2017

Libanese pizza with lamb and goat cheese

by Anna Chwistek
Anna Chwistek
pizza dough 2 hours + 30 minutes
Servings serves 2

Libanese pizza with lamb and goat cheese 1
I love to make a good pizza, don’t you? The best ones are made on a thin base and topped with ingredients full of flavors, like this pizza! It’s my kind of pizza and I’m so excited to share it with you. This is how it comes together: first up is the vinaigrette with a lemony touch, it’s fresh and light and adds flavor to this pizza. Then it’s topped with cheese, minced lamb and vegetables, finally served with a garlic yogurt sauce and pomegranate seeds. It’s pretty much just perfection, but in all seriousness, I know you’ll love this pizza.

Ingredients

pizza

  • 350 g  flour
  • 2 tablespoons dry yeast
  • 180 ml lukewarm water
  • 1 teaspoon honey
  • 1 tablespoon milk
  • 1 tablespoon extra vierge olive oil
  • 1 teaspoon salt

vinaigrette

  • 2 tablespoons oil
  • 1 clove garlic, minced
  • 1/2 teaspoon sumak spices (can be replaced with lemon zest)
  • 1/2 teaspoon thyme
  • salt and black pepper
  • 1/2 teaspoon chilli flakes

meat

  • 200 g  minced lamb
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ginger
  • 1/2 teaspoon smoked paprika
  • 1 clove garlic, minced
  • black pepper and salt

also

  • 100 g cherry tomatoes
  • 1 red bell pepper, cut into thin strips
  • 100 g mozzarella
  • 100 g  grated goat cheese
  • 2 tablespoons pine nuts
  • 2 tablespoons pomegranate seeds

garlic sauce

  • 2 tablespoons Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tablespoon oil
  • 1 clove garlic, minced
  • 1/2 teaspoon sumak spices
  • black pepper and salt
  • cayenne pepper
  • 1 tablespoon chopped cilantro
  • 1 teaspoon chopped mint

Libanese pizza with lamb and goat cheese 2

Instructions

Combine yeast with water and honey, sift the flour and add milk, oil and salt. Knead the dough for 10 minutes in your mixer. Cover and leave for 2 hours to rise.

Combine the ingredients for the vinaigrette.
Combine the lamb mince with spices and form small balls.
Divide the pizza dough into two and roll out. Transfer to a floured baking sheet and spread with the vinaigrette. Add mozzarella and goat cheese, meatballs, cherry tomatoes and bell pepper and top with pine nuts. Bake for 5-10 minutes at 250°C.

In the meantime combine all ingredients for the garlic sauce.
Remove the pizza from the oven, top with pomegranate seeds and garlic sauce. Eat!

And …IF YOU LOVE THESE RECIPES … please consider supporting my work for just the cost of a cup of coffee.

Buy Me A Coffee

Sign up for my NEWSLETTER to receive the latest recipes delivered straight to your inbox.

Tags

  • comfort food
  • groenten
  • Libanese cuisine
  • pizza

Post navigation

Prev: Rhubarb almond cheesecake with meringue
Next: Vanilla ice cream with caramelized asparagus and strawberries

4 comments

  • Catering Den Haag
    16.05.2017

    This looks like the perfect dish! Yum!

    Reply
    • Anna | Studio Kuchnia
      16.05.2017

      Thanks!

      Reply
  • Myriam Stillwell
    18.05.2017

    I tried your recipe yesterday, and oh my. It was way more delicious than I first expected! I love the mix of ingredients and how they go super well together. Love it, love it!

    Reply
    • Anna | Studio Kuchnia
      18.05.2017

      thanks so much, so happy you like it!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

Follow me

  • Facebook
  • Instagram
  • Pinterest

If you love these recipes …

… please consider supporting my work for just the cost of a cup of coffee.

Buy me a coffee

Saveur Blog Awards Winner - Most Inspired Weeknight Dinners

Search

Popular

  • spicy coconut curry ramen Spicy Coconut Curry Ramen
  • creamy tuscan chicken orzo Creamy Tuscan Chicken Orzo
  • Balsamic Wild Mushroom Pasta
  • one pot salmon alfredo orzo One Pot Salmon Alfredo Orzo
  • Creamy Garlic Shrimp Pasta

Join Our Community

Signup to my free weekly newsletter and receive the latest recipes straight into your mailbox!

Thank you!

You have successfully joined our subscriber list.

  • Home
  • About
  • Converter
  • Contact
  • Legal notice
  • Facebook
  • Instagram
  • Pinterest
Saveur Blog Awards Winner - Most Inspired Weeknight Dinners
  • Copyright © 2013 - 2023 Serving Dumplings
  • Website by Crafted