Juicy Baked Turkey Breast

Name: Juicy Baked Turkey Breast
Prep time: 10 min
Cook time: 50 min
Total time: 7 h
Yield: 6
Ingredients: 4 cups/1 L warm water; ¼ cup salt; 3 pounds/1.5 kg turkey breast, boneless/skinless; 2 tsp each (divided): salt, black pepper, sweet paprika, garlic powder, Italian seasoning; 1 tsp brown sugar; 2 tbsp olive oil; 2 tbsp unsalted butter; 5 carrots, peeled, cut into smaller pieces; 1 pound/450 g Brussels sprouts, halved; ½ cup/120 ml white wine, like Pinot Grigio; 4 shallots, peeled, cut lengthwise; 6 sprigs thyme; 8 sage leaves; ½ cup/120 ml chicken broth; 1 garlic head, cut in half

by Anna Chwistek

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