Sometimes coffee is a dessert in itself, especially when you add some rum and dulce de leche and top it with slightly sweetened whipped cream. Sweet decadence!
- 50 ml cold strong coffee
- 40 ml condensed milk
- 30 ml rum
- 80 ml heavy cream
- 1/2 tsp icing sugar
- 1/2 vanilla pod
- cinnamon to sprinkle
- 4 ice cubes
In a bowl, beat the cream with the powdered sugar and vanilla beans until the consistency of yogurt.
Pour coffee into a shaker, add rum and ice cubes, shake.
Then pour the condensed milk into a tall glass, add the rum coffee and top with whipped cream. Serve sprinkled with cinnamon. Enjoy!