Hot Honey Tomatoes with Halloumi

Name: Hot Honey Tomatoes with Halloumi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 250 g/8.8 oz halloumi, cut into thick slices (about 8); 400 g/14 oz cherry tomatoes; 1/4 cup/50 ml olive oil; 4 garlic cloves, minced; 1/4 cup/50 ml white wine, preferably semi sweet like Moscato; 1/4 tsp each: dried cumin, smoked paprika, red chili flakes; 1 tbsp honey; 4 sprigs thyme; 1 tsp balsamic vinegar; flaky salt + black pepper; bread, for serving

by Anna Chwistek

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