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Fish | Seafood, Quick meals  /  30.12.2016

Grilled octopus with chimichurri

by Anna
Anna Chwistek
prep time 20 minutes
Servings serves 4

serving dumplings | grilled-octopus-with-chimichurri

The most delicious appetizer for New Years Eve! Grilled octopus with a garlicky chimichurri sauce. It’s ready in 20 minutes, easy, aromatic and sensational. 

Ingredients

  • 400 g cooked octopus
  • 1 bunch cilantro, finely chopped
  • 1/2 bundle of fresh parsley, finely chopped
  • 4 cloves garlic, crushed and finely chopped
  • 1 shallot, finely chopped
  • 6 tablespoons olive oil
  • 1 tablespoon chopped red chili pepper
  • 1 tablespoon lemon juice
  • salt and black pepper

serving dumplings | grilled-octopus-with-chimichurri

Instructions

Combine all the ingredients for the chimichurri sauce.
Cut the cooked octopus in half, drizzle with the chimichurri sauce and place on a hot grill pan. Grill on both sides until golden brown.

Serve immediately with the rest of the sauce and bruschetta. Enjoy!

Tags

  • chimichuri
  • octopus
  • sauzen

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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