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Fish | Seafood, Quick meals, Soup  /  12.05.2016

Green tea soup with shrimps

by Anna Chwistek
Anna Chwistek
25 minutes
Servings serves 4

serving dumplings | Green tea soup with shrimps

I love to try new flavors and because incorporating tea into cooking and baking is a big food trend, I had to try it out myself… And it worked for me!
The broth infused with green tea gets a subtle herbal flavor and wonderfully blends with the rest of the ingredients. You’ll fall in love!

Ingredients

  • 12 shrimps
  • 1/2 fennel
  • 4 spring onions
  • 2 teaspoons of green tea
  • 1 L vegetable broth
  • juice of 1/2 lemon
  • 2 teaspoons grated ginger
  • 2 cloves garlic, finely chopped
  • 1 chilli
  • 4 tablespoons chopped cilantro
  • 2 tablespoons peanut oil
  • salt and white pepper

Instructions

Peel the shrimps, leaving the tail on. Cut the zucchini lengthwise in half and cut into thin slices using a peeler, then into long strips. Peel the carrots and cut lengthwise in half, then cut into thin slices using a peeler. Cut the fennel into thin slices.

Bring the broth to a boil, place the tea in a paper filter and put it into the broth. Let stand for 5 minutes.

Heat the wok, add oil and add the garlic with ginger. Fry for 1 minute, stirring constantly. Add the vegetables and shrimps. Fry for a minute, stirring constantly. Then pour the tea broth and let cook for 5 minutes. Season with chili pepper, salt and pepper.
Serve in bowls and garnish with chopped spring onions and cilantro. Enjoy!

serving dumplings | Green tea soup with shrimps

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Tags

  • bouillon
  • healthy
  • pikant

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1 comment

  • Joseph Donahue
    23.07.2021

    These are too cute. I just had a flag day party and these would have been great. I’ll file this away for the 4th. I’m a new follower from mommy on a timeout.

    Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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