Green beans with brown butter breadcrumbs. Green beans are a crowd-pleasing vegetable and one of the easiest side dishes to make. This dish honors the naturally crisp texture and flavor of green beans, while adding an extra layer of crunchiness.
The beans are cooked until crisp-tender and topped with a blend of brown butter toasted breadcrumbs, oregano and garlic. The combination is savory, crunchy and pretty straightforward, these beans pair with almost anything. It makes them the perfect side dish for entertaining or potlucks, and they’re great even when served at room temperature.
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Recipe Video
Calories Per Serving: 154 kcalGreen Beans with Brown Butter Breadcrumbs
Ingredients
Instructions
Notes
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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