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Fall, Fish | Seafood, Kids, Pasta | Rice | Barley, Quick meals, Spring, Summer, Winter  /  17.06.2020

Garlic butter pasta with shrimp

by Anna
Anna Chwistek
20 minutes
Servings serves 4

Brown butter garlic shrimp with pasta, incredibly easy and ready in 20 minutes. A laid back, flavor-packed weeknight dinner, luxurious in each bite.  Everyone will enjoy this dish.
This pasta is buttery and garlicky with a touch of honey and lemon, tossed with chili flakes and fresh parsley.
I’m a huge shrimp lover, sautéed with garlic like this, I could eat it once a week, with rice, toasted bread or (and this is one of my favorites) over homemade fries. Mmmm, with all that butter, so delicious. If you cook anything in brown butter and garlic, I am gonna love it.
This shrimp recipe is too easy and too delicious not to make. The brown butter takes only a few extra minutes to bring out the rich and nutty flavor. Honey, lemon and garlic are so simple but add incredible flavor.

serving dumplings | Garlic butter pasta with shrimp

Love shrimps? Here are some favorites!
20 minute cashew shrimp with sticky garlic soy sauce
Pearl couscous with shrimps and fresh peas
Fried zucchini rolls with shrimps

serving dumpling s | Garlic butter pasta with shrimp

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You need

  • 400 g spaghetti
  • 600 g shrimps, peeled and deveined
  • 4 big garlic cloves, finely chopped
  • 60 g butter
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/2 tsp crushed red pepper flakes, more to taste
  • 2 tbsp chopped parsley
  • sea salt + black pepper

serving dumplings | Garlic butter pasta with shrimp

How to

Cook spaghetti according to package directions.

Pat the shrimps dry. Heat a large skillet over medium heat and add half of the butter. Cook until butter starts to foam, and turns brown. About 2-3 minutes. Turn the heat to high and add shrimps. Season with salt, pepper and smoked paprika. Cook until golden brown about 3 minutes on each side. Add the rest of the butter, olive oil and garlic. Cook for 2 minutes more.

Now stir in the lemon juice, honey, cayenne pepper and red pepper flakes. Garnish with parsley and add spaghetti. Taste and add more salt, pepper and chili flakes if needed. Serve immediately. Enjoy.

If you give this recipe a try, leave a comment or mention me on Instagram @anna_s_table. I’d love to see what you come up with.

 
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Tags

  • fish
  • pasta
  • seafood
  • shrimps

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2 comments

  • Christen
    14.07.2020

    Your style is so unique in comparison to other people I have read stuff from.
    I appreciate you for posting when you have the opportunity,
    Guess I will just book mark this site.

    Reply
  • Justina
    21.07.2020

    Appreciation to my father who informed me about this blog,
    this web site is in fact awesome.

    Reply

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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