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Bakery | Pastry | Sweets, Breakfast, Kids, Quick meals  /  31.05.2018

French toast with roasted strawberries and rhubarb

by Anna Chwistek
Anna Chwistek
30 minutes
Servings serves 2

 

serving dumplings | French toast with roasted strawberries and rhubarb

Sweet crisp french toast for breakfast? Yes, please!
I love to serve eggy bread simply with a little yogurt or whipped cream and roasted strawberries, especially when paired with rhubarb. This spring breakfast is creamy, soft, warm, crisp and comforting … delicious to the last crumb.

serving dumplings | French toast with roasted strawberries and rhubarb

Ingredients

  • 2 large slices sourdough bread
  • 2 organic eggs
  • 1/4 glass milk
  • pinch of salt
  • 2 tablespoons vanilla sugar
  • 1 tablespoon butter
  • 100 g rhubarb
  • 200 g strawberries
  • 1 tablespoon coconut oil
  • 4 tablespoons agave syrup
  • 200 ml heavy cream or Greek yogurt
  • 1 teaspoon agave syrup
  • 2 tablespoons granola

serving dumplings | French toast with roasted strawberries and rhubarb

 

Instructions

Using a vegetable peeler, shave the rhubarb into long, thin strips. Cut the strawberries in half. Dissolve the coconut oil in the microwave and combine with the agave syrup. Transfer the fruit into a baking dish, combine with coconut oil. Roast in the oven for 15 minutes at 190°C, stir and roast for 10 minutes more.

In a casserole, combine the eggs with milk, salt and sugar. Add bread slices and leave for 10 minutes, then flip and set aside for another 5 minutes.
Heat the butter in a skillet and fry the toast on two sides until golden brown.
At the same time, whip the cream with syrup.

Top the french toasts with whipped cream, roasted rhubarb and strawberries. Sprinkle with granola, eat!

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Tags

  • croutons
  • rabarber
  • strawberries

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Anna | Studio Kuchnia

Anna | Studio Kuchnia
eat. real food.
packed with flavor.
sometimes chocolate too.

Anna.

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