Welcome to the last post of 2017!!!
I thought we need to ring in the New Year with some bubbles, so I made these champagne cocktails with orange liqueur, elderflower tonic and a twist of lemon. Just four simple ingredients, but trust me, it’s delicious, boozy and bubbly! For my New Year’s Eve drink I wanted to include champagne! I feel like that evening can’t be complete without some bubbles.
Hope you guys are ringing in the New Year with lots of great food and some good cocktails…
Ingredients
- 3 cl orange liqueur (Cointreau)
- champagne or sparkling wine
- 6 cl elderflower tonic or more to taste
- a twist of lemon juice
- 1 tablespoon pomegranate seeds
- 1/2 orange slice
- fresh rosemary
- ice cubes
Instructions
Place the ice cubes in your glass, add orange liqueur, tonic and a twist of lemon juice. Top with champagne and garnish with pomegranate seeds, orange slices and fresh rosemary. Drink!
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If you try this recipe, let me know! Leave a comment and don’t forget to tag me in your picture on Instagram with @anna_s_table or mention with #servingdumplings I’d love to see what you’re making. Happy cooking!
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*kcal per serving – Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
